OBJECTIVES

In support of its mission, IFANCC has the following objectives:

 

-Making Halal foods conveniently available in the Canadian marketplace

-Introducing the institution of Halal to food companies and institutions

-Developing an awareness of the institution of Halal among all consumers

-Providing Halal solutions to consumer needs

Mission

The mission of the Islamic Food and Nutrition Council of Canada is to promote Halal food and the institution of Halal.

Halal Certification

Islamic Food and Nutrition Council of Canada (IFANCC) was registered in 2007, as a not-for-profit, tax exempt, Islamic organization dedicated to scientific research in the fields related to food, nutrition and health. IFANCC serves Canadian food industry and the Halal consumers. 

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News & Events

Sep, 16 2016

7th HFCE International Halal Food Conference

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Oct, 07 2015

Saputo acquires Woolwich Dairy

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Sep, 22 2015

Eid ul Adha Mubarak! 1436/2015

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Jul, 16 2015

Eid Mubarak! 1436/2015

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Jun, 17 2015

Ramadan begins 2015

Thursday, June 18, 2015

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Mar, 12 2015

 

IFANCA 17th International Halal Food Confere read more

Jun, 19 2014

The Middle Eastern Food Exhibition

 

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